this post was submitted on 13 May 2024
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[–] [email protected] 3 points 9 months ago (1 children)

I would be cautious of statements like these. Because this way it is easy to get lost in your own idealization of community gardening. I mean, I agree that we should do more community gardening and that it would probably benefit most people.

But how do you know that industrial farming won't ever be as nutritious/delicious as homegrown? How would you fall back on your own garden in case of a nuclear catastrophe? Wouldn't your soil just be as contaminated? What are your arguments against GMO crops apart from all the obvious economic reasons? Wouldn't be some genetic mutations be really good actually? I mean the food we eat is already heavily bred and mutated, even most homegrown stuff. Try eating a wild carrot or wild apple. Also, the article you shared regarding the antidepressant properties of soil makes some same mistakes. It is overly idealistic. The actual underlying study is much less ambitious and I'm not sure you can really claim that "working with soil has natural antidepressant properties ".

I love cooking and don't really like eating out. But if a canteen/cafeteria is run well, it can sure cook much larger quantities of food that are just as delicious and nutritious. It just scales better. I would argue the same is true for agriculture. (Although we definitely would need to change agriculture by a lot!)