this post was submitted on 30 Jan 2024
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Seems like a shame to throw away and must have a use.

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[–] [email protected] 67 points 1 year ago* (last edited 1 year ago) (4 children)

Depending on where you live, this may be the start of your plastic-free/no-waste journey. (You'd obviously need a place where you can shop plastic-free somewhere near you )

jars

[–] [email protected] 23 points 1 year ago

One possibility is that, any of these jars that were vacuum sealed in the first place, they can easily be re-vacuum sealed with a cheap vacuum chamber/hand pump combo. it's not an appropriate preservation method for all the kinds of things that originally came in the jars, but will keep dry goods from oxidizing/etc.

[–] [email protected] 5 points 1 year ago

Nice collecion you have there! Just got my hand on a large cardbox worth of jars. Almost all of them have caps as well. My plan is to slowly clean and fill them up, just like you did! Also I recently found out (by a foodwaste prevention program) that I have plastic-free shop not too far away from me.

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[–] [email protected] 57 points 1 year ago (2 children)

I know you were probably joking, but as a PSA I will add that you NEVER dip any ‘bits’ or any body part in plaster in a closed, rigid container! 😬 A mold should be made with alginate, silicone, or other resilient material. The plaster is what would be poured into the mold afterwards, to make a casting. thanks.

[–] [email protected] 26 points 1 year ago (3 children)
[–] [email protected] 8 points 1 year ago

Oh my god, TIL it is that bad

[–] [email protected] 7 points 1 year ago* (last edited 1 year ago)

A school was ordered to pay nearly £20,000 in fines and legal costs today after a pupil lost all but two of her fingers in an art lesson.

The penalty was increased on the Giles foundation school in Boston, Lincolnshire, because staff failed to report the "catastrophic" incident, involving plaster of paris, to the Health and Safety Executive.

WTF was it increased from, £2000? Maybe I'm just used to settlements in the hundreds of millions of USD but that seems insultingly low, even for 15 years ago.

Edit: OMG 2009 was fifteen years ago...

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[–] [email protected] 10 points 1 year ago

This person molds

[–] MystikIncarnate 25 points 1 year ago

Glass recycling is pretty good. Near complete recovery of the material. Plastic is basically impossible to recover, but glass and metals are generally very recyclable.

Just put it in the bin. Let the city recycle it. You'll get it back as a beer bottle or another glass bottle like this one, or something else entirely.

[–] [email protected] 21 points 1 year ago (1 children)

The Internet has ruined me. I will not elaborate further.

[–] [email protected] 11 points 1 year ago (1 children)
[–] [email protected] 18 points 1 year ago (1 children)

One man one jar. Please don't look it up.

[–] [email protected] 9 points 1 year ago

So I went looking for the date 1 Man 1 Jar was released and I found out that it has an IMDB page with predictably silly reviews. Technically it's NSFW but it's all text.

But yeah you're like 15 years too late for me lol.

[–] [email protected] 19 points 1 year ago* (last edited 1 year ago)

There are two well known uses for a jar on the internet. You don't want any of them.

[–] [email protected] 16 points 1 year ago* (last edited 1 year ago) (1 children)

I save them up all year, and come Christmas / Lunar New Year, I bake cookies then hand out jars filled with cookies to coworkers and neighbors.

It turns out that my wife and I consume exactly enough jam in a year to balance out the jar egress for the maximum number of social connections we can sustain.

If I have a spare, I might make mango chutney. It doesn't need to be vacuum sealed if you just make one jar and eat it reasonably soon.

I suppose you could engineer them to be solar garden lights too. There ought to be enough room for the panel on top of the lid, a battery and circuit on the underside, and then you hang an LED in there.

[–] [email protected] 4 points 1 year ago (2 children)

Do you happen to have a recipe for that mango chutney?

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[–] [email protected] 15 points 1 year ago (1 children)

I once saw a video or a guy had a jar. I'm going to leave it a surprise but he put it somewhere. Maybe you could do that?

[–] [email protected] 5 points 1 year ago (1 children)
[–] [email protected] 5 points 1 year ago

Definitely in a chute

[–] [email protected] 13 points 1 year ago

Make one of those sealed jar terrarium ecosystems.

[–] [email protected] 13 points 1 year ago

Put a piece of food in, take a picture every day for a year and post it in youtube.

[–] [email protected] 12 points 1 year ago* (last edited 1 year ago)

You know all those little bits and bobs you have laying around, like screws you might use one day, a pen that probably has half a page of barely visible words left and those paperclips with the ripped box? Them, you put all of them in there, it will be frustrating to get what you need out, but it will be worth it.

[–] [email protected] 12 points 1 year ago (1 children)

Why, uh. Why was that your first thought.

[–] Thavron 5 points 1 year ago

Life, uh, finds a way.

[–] [email protected] 11 points 1 year ago (7 children)

Wash it, pour boiling water over it, put hot jam or other preserves inside, it will hold all winter. Just make sure the lid is concaved when the jam cools down - that means it seals well.

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[–] [email protected] 9 points 1 year ago* (last edited 1 year ago)

Fill the jars with loose screws, nails and bolts then screw the lid into the bottom of a shelf above your workbench. Screw jar into lids and voila you're living in 1972

[–] [email protected] 9 points 1 year ago

This is how I store my collection of randomly sized screws, nuts, and bolts.

[–] [email protected] 9 points 1 year ago* (last edited 1 year ago)

Collect loose change maybe

[–] [email protected] 9 points 1 year ago (3 children)

Seems like a shame to throw away

Don’t throw away glass! It’s almost always recyclable if you cannot find a reuse for it!

Also, if you have a local “Buy Nothing” group I can guarantee someone will take it off your hands. My wife has gone deep into the Buy Nothing world, and pretty much anything someone takes. Broken espresso machine? Someone wanted it. Glass containers from old individual serving tiramisu? Someone wanted it. Someone online said they had old broken paving stones, someone took them. It’s amazing how often you can find someone else to reuse something you might not have a use for.

Between Buy Nothing, industrial composting, and recycling, we end up with a surprising amount of the waste from our house staying in the “Reuse, Recycle” part of the waste hierarchy (since composting is technically recycling), and very little actual trash.

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[–] [email protected] 9 points 1 year ago

I use them for grease after cooking. Or for drinking glasses when I can't be bothered to run the dishwasher.

[–] [email protected] 8 points 1 year ago

Look into sterilization, you might have to get something for under the lid like go between. But lemon curd, jams, marmalades and pickles can all have a pretty long shelf life if the jar is sterilized properly

[–] [email protected] 8 points 1 year ago
[–] [email protected] 7 points 1 year ago

You could use it to make kombucha

[–] [email protected] 7 points 1 year ago (2 children)
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[–] [email protected] 7 points 1 year ago

I just put them in the recycling bin.

[–] [email protected] 7 points 1 year ago

Molotov cocktail?

[–] [email protected] 7 points 1 year ago (3 children)

I use old mason jars to store my whole bean coffee in the freezer until I’m ready to grind and use it.

A coffee aficionado can probably chime in on why this is bad, but uts the best use I’ve found for the jars.

[–] [email protected] 4 points 1 year ago (1 children)

AFAIK the best thing you can do to improve your coffee-freezing process is to prevent moisture from getting into the beans when you thaw. If you let it, moisture from the air will condense on the cold beans. So keep the beans in a closed, airtight container until they come to room temperature. (Airtight because water vapor is air.) So yeah, jars are good for this. Or sealed freezer bags should work too.

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[–] [email protected] 4 points 1 year ago (1 children)

Freezing is okay and helps for storage of big bags, but freezing and taking them out and putting them back in every day isn't good because of the condensation.

But even then, it's probably fine.

[–] [email protected] 4 points 1 year ago (1 children)

I don’t do that. I only thaw and grind enough for about a month’s consumption at a time. I got ~6 pounds of coffee for Christmas and only have a cup a day usually.

I was just providing my process because it seems, unintentionally, well designed to avoid condensation.

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[–] [email protected] 7 points 1 year ago

Sourdough starter!

[–] [email protected] 7 points 1 year ago

I use them for tinctures! So many tinctures to be made...

[–] [email protected] 6 points 1 year ago

Do you happen to have any My Little Pony figurines to put in the jar?

[–] [email protected] 6 points 1 year ago (1 children)

I use wide mouthed mason jars for Kratky hydroponics. This design (not my design) makes them into nice, decorative pots.

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[–] [email protected] 5 points 1 year ago

Spaghetti storage. What you described I'd do with an old tennis ball can. Glass jars have uses.

[–] [email protected] 4 points 1 year ago

If spaghetti fit, you could use it for that.

Around here, there's also these shops that sell all kinds of goods without packaging, so where you bring your own containers and they fill it up with oatmeal or nuts or noodles or sugar etc.. Would be a useful container for that.

[–] [email protected] 4 points 1 year ago (2 children)

I make body scrubs in these.

Used coffee grounds, coconut oil, and some alcohol to keep it from molding

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[–] [email protected] 4 points 1 year ago

Might be a bit narrow, but if you wanted to make some pickle spears it should work.

I like to do a fridge pickle (always gets eaten within a few weeks, so spoilage isn't a huge concern). Something like this pickled jalapeño recipe works with most veggies, and you can use some whole black peppercorn and mustard seeds (or a pickling spice mix) to give it that pickle flavor.

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