this post was submitted on 11 Apr 2024
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Asklemmy

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[–] [email protected] 3 points 1 year ago

Iced. No sweeteners at all.

[–] [email protected] 3 points 1 year ago (1 children)

As something like boba or oolong.

[–] [email protected] 2 points 1 year ago

Ginseng oolong, all the way!

[–] [email protected] 3 points 1 year ago

Not scorching hot like some girls do, what's wrong with you!?

[–] [email protected] 3 points 1 year ago

Missed lunch so eating tea at 5pm. Steak n chips, rare is how I like said steak.

[–] [email protected] 3 points 1 year ago

Mate + sugar

[–] [email protected] 3 points 1 year ago

Black, no flavoring aside from the tea, brewed strong with a small splash of milk and 1-2 tsp of sugar for a large mug.

[–] [email protected] 3 points 1 year ago (1 children)
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[–] [email protected] 3 points 1 year ago

I'm always cold so I've taken to making giant cups of herbals to have tea the whole day to keep me warm, no sweeteners.

I never put anything else in my tea. Except if I'm having a London fog, that's like crack for me.

[–] [email protected] 3 points 1 year ago

Sunned and dry on the rocks

[–] [email protected] 3 points 1 year ago

With bourbon, honey, and lemon

[–] [email protected] 3 points 1 year ago (1 children)

Either Earl Grey with no milk, no sugar, or (for different reasons) Hōjicha which I got a taste for when I visited Japan so much that I now import it.

[–] [email protected] 2 points 1 year ago (2 children)

Anything you can recommend? Didnt strike a good one so far.
Same with Genmaicha.

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[–] [email protected] 3 points 1 year ago

Straight from dried leave to water.
Rarely with additives.

[–] [email protected] 3 points 1 year ago

Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm

[–] [email protected] 3 points 1 year ago

Peppermint. Justthe water.

[–] [email protected] 3 points 1 year ago (1 children)

Black tea, warm, with a small amount of sugar, and ice.

Simple but soothing

[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago

I don't like cold tea but I don't like it hot.

Think of it like putting ice in fresh brewed tea and drinking it right away.

[–] [email protected] 3 points 1 year ago (1 children)

Iced and with a moderate amount of sugar

[–] [email protected] 2 points 1 year ago (1 children)

I need the acid to blend the sugar and tea together into a nice harmony. You can just add lemon. But I find a little ice tea mix does the job faster and easier.

[–] [email protected] 2 points 1 year ago

Yeah I'm fine with the mix. Try fresh lime instead of lemon sometime.

[–] [email protected] 3 points 1 year ago

Broken Orange Pecoe, hot or chai masala, or dut chia if we're in Nepal

[–] [email protected] 2 points 1 year ago

Looseleaf Russian Caravan. I can't find the right blend any more, the company that made it right changed the formula and it tastes weaker. It needs to be smoky and rich with a bit of red clover. Anyone know where I can buy this?

[–] [email protected] 2 points 1 year ago

sweeter side, type and preparation doesnt matter to me. I like switching up tea on the regular. (weekly tea routine is between 3 different teas that get swapped all the time)

[–] TH1NKTHRICE 2 points 1 year ago

With Amarula as a treat

[–] [email protected] 2 points 1 year ago

Green tea iced and unsweet.

Black tea spiced with lots of milk and some sugar.

[–] [email protected] 2 points 1 year ago

Black tea: either just black or with lemon and honey

Green/white tea: no additives

[–] [email protected] 2 points 1 year ago

I drink a pot of camomile every day. 1st cup is still hot while rest is more lukewarm.

[–] [email protected] 2 points 1 year ago

I like my tea red with a taste of fruits and natural sweetness

[–] [email protected] 2 points 1 year ago

with LEMMon

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