this post was submitted on 26 Feb 2025
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Minnesota

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[–] [email protected] 4 points 1 day ago

And then we're sitting down around the big ass console TV to watch MVP Frank Viola and the Twins win the World Series.

[–] [email protected] 13 points 1 day ago (4 children)

The cherry on top is that unbreakable correlle plate it's served on.

[–] [email protected] 1 points 1 day ago

The cherry on top's supposed to go in the ambrosia.

Ideally those halved maraschino ones in neon red.

[–] rbos 6 points 1 day ago (1 children)

They're fantastic plates. We have a set, still have some of the ones I swiped from my parents when I moved out.

A company that makes the exact same size plates 40 years later is okay in my book. They stack great.

[–] [email protected] 4 points 1 day ago

I love my Correlle plates, so nice and light and thin and durable.

[–] [email protected] 6 points 1 day ago

My parents have those exact corelle plates. I learned they aren't really unbreakable though, I broke a couple teacups and a bowl as a kid.

[–] [email protected] 7 points 1 day ago (1 children)

As someone who grew up using a wonderful set of correlle dishes, I can personally confirm that they are breakable.

[–] [email protected] 4 points 1 day ago

And they almost explode when you do get them to break.

[–] [email protected] 5 points 1 day ago

The key is to mix the green bean slop with the wild rice slop. Delicious all around

[–] [email protected] 9 points 1 day ago (1 children)
[–] [email protected] 7 points 1 day ago* (last edited 1 day ago)

And it tastes divine. The jello pudding is the nectar of gods

[–] [email protected] 7 points 1 day ago* (last edited 1 day ago)

Not to knock anyones cooking skills, but that is the most tortured dish I've seen in quite a while.