this post was submitted on 21 Mar 2025
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Science Memes

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[–] [email protected] 5 points 2 hours ago (1 children)

Does anyone have an explanation for why they would evolve to prevent being eaten by mammals? I would think having mammals help spread their seeds would be beneficial?

[–] [email protected] 4 points 2 hours ago

Found the answer myself. Protects against fungal attacks. Also birds don't have the same receptors to capsaicin.

[–] [email protected] 4 points 2 hours ago

If not delicious then why delicious shaped?

[–] [email protected] 27 points 7 hours ago
[–] [email protected] 4 points 6 hours ago

It's sort of what happens though. A plant gets a defense mechanism, it becomes more abundant, something will target that abundant food source.

[–] Showroom7561 6 points 8 hours ago (2 children)

Is it ironic that those two sauces aren't really that hot? 😂

Delicious, yes! But very low on the Scoville scale for hot sauce.

[–] Rusty 3 points 5 hours ago (4 children)

Is Tabasco delicious? I find the Sriracha from couple of years ago delicious (the current one is much worse), but Tabasco always tasted like a white vinegar mixed with capsaicin.

[–] [email protected] 2 points 3 hours ago

Tabasco always tasted like a white vinegar mixed with capsaicin.

Exactly! Delicious.

[–] [email protected] 1 points 2 hours ago (1 children)

Valentina is my favorite. Both the black and yellow labels are good, but I like drenching shit with the yellow (milder one).

[–] Showroom7561 1 points 2 hours ago

Valentina is really tasty. Cholula is also nice.

None are HOT, though. 😂

[–] [email protected] 3 points 4 hours ago

Tabasco sauce, and the peppers, are good for some foods, not so much for others. There is no ULTIMATE hot sauce, just what works.

[–] [email protected] 1 points 4 hours ago

Yeah, Tabasco is overrated. Get Louisiana Hot Sauce instead. A little less heat, but tastes waaaay better.

[–] [email protected] 4 points 6 hours ago

Sriracha is now completely random from bottle to bottle. It goes from Tabasco to Carolina Reaper with no visual indicator. Turns out fucking over your loyal farmers and having to constantly scrounge has negative consequences…

[–] [email protected] 75 points 13 hours ago (1 children)

I dunno, seems to have worked out for the chillis - there’s more of them now than ever before

[–] [email protected] 6 points 4 hours ago

That's because evolution is a results-driven process. All that matters is making viable offspring. Doesn't matter how it gets done.

[–] [email protected] 25 points 13 hours ago (2 children)

How fortunate then that the same species resistant to their defense actually goes on to cultivate it

[–] [email protected] 36 points 13 hours ago (2 children)

Oh, we’re not resistant, we’re just crazy enough to like the pain. Birds are resistant and don’t feel it at all, they can eat chilis like fruits.

[–] [email protected] 1 points 3 hours ago

Well, given that it's supposed to be toxic rather than just painful, I'd say we're resistant in that it takes a high dose to kill us.

[–] [email protected] 20 points 10 hours ago (1 children)

It's just relative. Most mammals don't pay rent, taxes, or have to deal with the TSA. Once you do those things, spicy plant chemicals become a frivolous game.

[–] [email protected] 12 points 9 hours ago* (last edited 9 hours ago)

I eat peppers just to feel something

[–] [email protected] 10 points 12 hours ago

There's a book called The Botany of Desire, by Michael Pollan, which is about this. Looking from the plants eye view of things, they have manipulated us into growing them in a huge variety of environments. The book focuses on tulips, cannabis, apples, and potatoes, iirc. Fascinating book.

Two quick examples from the book:

Pot gets us high, now we grow it in closets, warehouses, yards, basements, attics, etc.

Apples don't reproduce true from seed, so Johnny Appleseed brought readily available cider to the Americas. (You need a cutting of an apple tree to grow that type of apple.)

[–] hikuro93 29 points 14 hours ago* (last edited 14 hours ago) (18 children)

Life wouldn't be the same without Tabasco. How could I ever eat my cotton candy or cereals without copious amounts of it?

[–] [email protected] 16 points 13 hours ago

I’m actually surprised that I’ve never found cotton candy coated with tajin, now that you mention it.

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[–] [email protected] 20 points 13 hours ago (1 children)

Tobacco plants: produce nicotine, a toxic alkaloid

Humans: imma smoke that shiiiiit

[–] [email protected] 22 points 13 hours ago (7 children)

Humans: I will now cultivate you, export you, protect you and make sure you're growing well so I can keep smoking you despite a 50% chance of dying from it.

Tobacco clearly has the last laugh in this story.

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[–] [email protected] 3 points 9 hours ago (3 children)

What’s the sauce on the right?

[–] [email protected] 6 points 6 hours ago

Huy Fong branded Sriracha. It’s the worst option because they fucked over their pepper suppliers so the quality is terrible now. Get any other kind of Sriracha and it’ll be better.

[–] [email protected] 7 points 9 hours ago

Hot cock sauce

[–] [email protected] 4 points 9 hours ago (1 children)

Sriracha sauce, it’s really good

[–] [email protected] 2 points 8 hours ago (2 children)

Very good though neither of those are very hot.

[–] [email protected] 4 points 8 hours ago* (last edited 8 hours ago) (2 children)

I'm good with hot food, to the point I actually occasionally use nasty sauces like the infamous Da Bomb on things I legitimately eat, but I'll never get people that say sriracha isn't hot.

Maybe I buy a special one or something, or it varies wildly from person to person, but i like to put a good juicy squirt of sriracha on my cheese sandwiches and it definitely still clears my sinuses quite effectively.

[–] [email protected] 3 points 6 hours ago

There’s really high variation between bottles after the pepper suppliers fiasco.

[–] [email protected] 1 points 6 hours ago

It's spicy but it's not really hot but I do think it might indeed be a palette thing.

[–] [email protected] 2 points 8 hours ago (2 children)

Nothing actually said "hot" though

[–] [email protected] 3 points 6 hours ago

Tabasco https://www.tabasco.com/ #1 Hot Sauce Asked For By Name | TABASCO® Brand Pepper Sauce

Clearly hot sauce was never implied, not once.

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