memes

No problem, as salaries also trippled in that time

Wow, so I did tha math. The official inflation rate factors up to just over 1.5 (50% increase) over the past 16 years. But this meme suggests a factor of 3.58!!! (258% increase)

AI burger meat is my favorite.

In Pulp Fiction (1994) John Travolta's character freaks out over the "5$ milkshake".

Gentrification came for flavortown.

Rent is now $4000/mth. No loitering.

One of my parents said that steaks were 35 cents when they were kids.

I am not looking forward to my Walmart cheese & breadstick snacks costing $70 bucks for a set of five.

Guess what will happen to food prices in the US when farmers cannot exploit cheap migrants anymore...

Being on a food TV show and becoming slightly famous therefor allows you to increase your prices and still keep all the seats filled. The best burger place near me has increased to $10 from $5 over roughly the same time period, in keeping with the increase in beef prices over that time.

The CEO's, shareholders and the 1% need to make more! There is no fucking way I am going to spend $17.00 for a fucking cheeseburger.

When Bob's Burgers started airing the burger of the day was $5.95. This used to be a reasonable price for a burger.

We're not in flavor town anymore, Toto.

Do we really not see that being on that show might have something to do with that?

Norway has been considered to be super-expensive among tourists and others looking in from abroad. However, Norwegians going to the US really have to mind their spending nowadays, especially when eating out. Forcing employees to rely on tips to get above slave wage is generally not a thing in Europe, so the price we see on the menu is what we expect to pay.

If you go to a gas station near an airport in Western Norway, you can get a massive 300g burger (3/4 lb) with added cheese and bacon for about 200 kroner, which is $19. If you want something that normal people can finish, a regular 150g cheeseburger is about $12. A McDonald’s double cheeseburger is 43 kroner, or $4.12. If you order a burger at a restaurant or a pub, you’ll probably be spending about $25 for a bacon cheeseburger with included fries. You’re not expected to tip in Norway.

Considering that the prices Americans here refer to don’t include taxes and tips, I’m actually pretty sure it would be more expensive to eat out in the US than in Norway, and average pay for a waiter/waitress here is about $41 000 per year.

According to the US Dept of Labor and Statistics, ground chuck cost $2.83/lb in March 2008, and 5.85/lb in March 2025. If i can basic math, that’s an increase of ~~206~~ 106%.

Edit: Math hard.

$17 for a burger, even if it really did look like the picture, which we all know it doesn't, is way too much. No, thank you.

I pay $12/day to feed myself. I make all of my own meals at home, I haven't eaten out since the pandemic. I formed the habit, and just kept cooking at home as prices got ridiculous. My diet is excellent, mostly fresh vegetables, and organic chicken.

$10 Aud gets you a proper burger in Oz at a bakery or takeaway spot, you'll pay $20+ Aud inc chips/fries in a pub/bistro, but either way you have to tackle them to stop them putting fucking pickled beetroot on it first, dark times all round indeed..

Coming out of left field here, but… scaling beef production is not very sustainable?

Like, unless it’s a rare treat, I feel like beef has to go artificial or prices keep going up, even if wealth distribution is worked out.

Burgers are fine-dining now. Still trying to find cheap food that's nutritious and doesn't contain too much fiber for medical reasons. Eventually that will be fine dining prices too.

Carl's Jr. $5 Burger used to mock this bullshit. It cost $3 and it was fucking amazing.

That seems to track. A local place near me burgers have gone from around 10 bucks about 7 years ago to 17-18 bucks a burger. Seems to be the going rate these days

Here in Japan, a chain has a cheese burger with beef from Kobe, caramelized onions, and gravy made from the drippings for 7.50USD Half that if you want it with regular beef.

I investigated why things are so cheap and businesses can have the weirdest hours (there's a bar in Tokyo that's only open for 5 hours a week on fridays), they tax unused commercial property (for certain definitions of unused, like in rural areas just throwing some gravel down and letting your neighbor park there for a few bucks can be enough to dodge the tax), so companies offer extremely competitive rates to get businesses in. The .4% interest rate and very cheap remodeling costs (except plumbers for some reason) serve to keep startup more accessible, so places don't have to be super profitable to exist. The taxes work in conjunction with the interest rates to keep banks and capital firms from just buying everything up with the free money to establish a local monopoly and drive up prices. There's probably other things driving down home and commercial property costs, it's mindboggling to see a 3 floor+attic, 800sqft/floor building in the center of a city with 10 million people and have the business owner say he's renting it because the owner wanted 2.5m to buy the whole thing, and that was too much.

I know China manages to keep commercial property somewhat cheap by having 5 year plans and SoEs/universities guarantee the commercial sectors have the inputs such as steel, concrete, and skilled labor they'll need at a specific price point, but I've never managed to talk to someone about tax policies and the like.

In-N-Out

Is the objectively superior choice

What 'Murica thinks flavour is: fat, salt, sugar, shit.

Pave Flavortown, put up a parking lot.