this post was submitted on 28 Jun 2025
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Casual UK

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[–] [email protected] 7 points 6 days ago (1 children)

That's fully a cake - but there's some quality bread-based meals lower down the article that I'd never heard of.

People looked at me weird for putting supernoodles or spaghetti hoops in a toastie, but now I find it has a name and it's an Australian delicacy.

[–] [email protected] 2 points 6 days ago (1 children)

Can you post a pic to c/foodporn ?

Would love to see that!

[–] [email protected] 1 points 5 days ago

I was trying to see if I have an old photo of one - I thought I had a photo of Supernoodles wrapped in pastry (like a sausage roll or pastie) but can't find it.

It's hard to find opportunity to make such avant-garde foodstuffs these days, as generally I have to make food to be shared with other people, who have higher standards.

[–] [email protected] 3 points 5 days ago

I am foaming at the mouth like a rabid gazelle

[–] [email protected] 4 points 6 days ago (1 children)
[–] [email protected] 4 points 6 days ago

The Japanese version of sarnie

[–] [email protected] 4 points 6 days ago (2 children)
[–] [email protected] 4 points 6 days ago

This is more like a slice of cake.

[–] [email protected] 2 points 6 days ago

Sugar tax FTW!

[–] [email protected] 2 points 6 days ago

Next week, the sandwich sandwich:

Just the raw ingredients of bread and butter pudding, (minus seasoning and dried fruit) pushed together.

[–] [email protected] 2 points 6 days ago

Next, I want to see famichiki hitting corner shops' shelves!