this post was submitted on 08 Jul 2025
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the drain can have little a grease, as a treat

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[–] [email protected] 11 points 2 hours ago (1 children)

Who puts fat down their drain hates their plumbing system.

[–] [email protected] 5 points 1 hour ago

Don’t listen to this awful man children. Pour fat down the drain, it’s ok.

[–] [email protected] 9 points 4 hours ago (2 children)

Okay but how? In what? For how long? Do you reuse it again? How often? Does it go bad? Where do I put the jar? Do I close it? People just say shit like "save your grease" and expect me to know what to do.

[–] [email protected] 15 points 3 hours ago (1 children)

You save it up in a can or a jar and then you have a world of options:

Throw it away Make soap from it Throw it away Use it to season cast iron pots and pans Throw it away Cook with it if it's from the last few days Throw it away Add it to outdoor dog food in the winter Throw it away Soften dry ski-you know what, just throw it away.

[–] [email protected] 4 points 2 hours ago* (last edited 2 hours ago)

throw it away, throw it away, throw it away now

e: oh it's GIVE it away. Also a grease jar option!

[–] [email protected] 6 points 3 hours ago (1 children)

You put it with the jar into general waste. I guess you could also filter and reuse it if you had the materials and will

[–] [email protected] 3 points 1 hour ago

Why into general waste? Just put it with the other glass, they wash that anyway.

(Btw they are not happy that you do this, but whatever)

[–] [email protected] 3 points 3 hours ago

Throwing away animal fat and oil is failing at cooking

[–] [email protected] 2 points 3 hours ago

My mum used to have a lard jar that was a mix of concealed bacon fat and god knows what else. Not a fan.

[–] [email protected] 2 points 5 hours ago (1 children)

Get a drain snake, they're like $10 and its saved me from calling a plumber 13 times at least.

[–] [email protected] 8 points 2 hours ago

that's animal abuse!

[–] [email protected] 17 points 10 hours ago (1 children)

I always chug a beer/soda, open the top of the can using a can opener, and pour the grease into that.

NOTE: make sure all the liquid is out of the bottom of the can (maybe wipe it down with a towel) or else the grease may shoot back out

[–] [email protected] 4 points 7 hours ago

Write that down, WRITE THAT DOWN!

[–] [email protected] 27 points 11 hours ago (9 children)

Are you the same people complaining about increasing food prices who are also throwing away the best part? The bacon is the byproduct. People! Save this grease and use it when another recipe calls for butter.

[–] [email protected] 2 points 4 hours ago (1 children)

If possible I save the grease. My house is next to a river, so I made it a habbit to not just throw away food but feed it to the fish. Sometimes we have leftovers and it's been a little too long to eat, so I throw it in the river.

[–] [email protected] 2 points 2 hours ago

That's smart. Then you have a steady supply of fresh fish.

[–] [email protected] 2 points 4 hours ago

Ran out of butter last week and found out when I went to make a little bit of fudge. I used the bacon fat I strain and keep in a jar in the fridge. I usually don't care for bacon tasting desserts, but I wasn't mad about that decision at all.

[–] [email protected] 3 points 5 hours ago (1 children)

If I cook a bunch of bacon, im using that bacon greased up pan to cook up a bunch of other food before i clean it. It makes everything taste so much better.

[–] [email protected] 3 points 3 hours ago

hmm, my cookies taste weird now, but okay

[–] [email protected] 1 points 4 hours ago

Firestarter kits are weirdly expensive why would you eat the best accelerate?

[–] UnrepententProcrastinator 41 points 11 hours ago (4 children)

“But Dad, my heart hurts.”

[–] [email protected] 8 points 10 hours ago

Butter is already like 90% fat.

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[–] [email protected] 12 points 10 hours ago

IF you absolutely must do this, make sure to fill the bottom of the sink with a little bit of cold standing water first. This helps to break up the grease and seal in the juices.

[–] [email protected] 28 points 12 hours ago

Our drains need to learn to evolve with our rapidly changing technology

[–] [email protected] 68 points 14 hours ago (4 children)

As a home owner, $360 to get my kitchen drain cleaned. No more grease down the drain.

[–] [email protected] 3 points 2 hours ago

You don't have Plumbo or equivalent? it destroys all organic matter it touches. Fatbergs, human hair, small rodents, I've never paid anymore to clear anything.

[–] [email protected] 13 points 8 hours ago (3 children)

Keep it in a mug by the sink

Every time the mug fills up, dump it into a pot of very hot water, give it a stir, pour it into a mason jar, seal it tightly, and put it in the fridge upside down.

When it's cold, dump out the water, scrape the thin top layer of crap off, and voila, you have perfectly usable high smoke point salted lard for frying.

If you fry fresh pork belly, save that fat separately, do the same thing, and you have pure lard.

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[–] [email protected] 16 points 10 hours ago (1 children)

I briefly worked for a plumber during my college days to make money. He said the people who kept him in business were people who poured grease down the drain and also people who flushed tampons.

[–] [email protected] 12 points 10 hours ago (3 children)

People who pour grease down the drain have definitely never unclogged a drain before.

Usually something like half fibers (hair, tampons, "flushable" wipes, etc), half grease and fats.

If it's a solid at room temp, it probably shouldn't go down the drain.

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