Who puts fat down their drain hates their plumbing system.
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Don’t listen to this awful man children. Pour fat down the drain, it’s ok.
Okay but how? In what? For how long? Do you reuse it again? How often? Does it go bad? Where do I put the jar? Do I close it? People just say shit like "save your grease" and expect me to know what to do.
You save it up in a can or a jar and then you have a world of options:
Throw it away Make soap from it Throw it away Use it to season cast iron pots and pans Throw it away Cook with it if it's from the last few days Throw it away Add it to outdoor dog food in the winter Throw it away Soften dry ski-you know what, just throw it away.
throw it away, throw it away, throw it away now
e: oh it's GIVE it away. Also a grease jar option!
You put it with the jar into general waste. I guess you could also filter and reuse it if you had the materials and will
Why into general waste? Just put it with the other glass, they wash that anyway.
(Btw they are not happy that you do this, but whatever)
Throwing away animal fat and oil is failing at cooking
My mum used to have a lard jar that was a mix of concealed bacon fat and god knows what else. Not a fan.
Get a drain snake, they're like $10 and its saved me from calling a plumber 13 times at least.
that's animal abuse!
I always chug a beer/soda, open the top of the can using a can opener, and pour the grease into that.
NOTE: make sure all the liquid is out of the bottom of the can (maybe wipe it down with a towel) or else the grease may shoot back out
Write that down, WRITE THAT DOWN!
Are you the same people complaining about increasing food prices who are also throwing away the best part? The bacon is the byproduct. People! Save this grease and use it when another recipe calls for butter.
If possible I save the grease. My house is next to a river, so I made it a habbit to not just throw away food but feed it to the fish. Sometimes we have leftovers and it's been a little too long to eat, so I throw it in the river.
That's smart. Then you have a steady supply of fresh fish.
Ran out of butter last week and found out when I went to make a little bit of fudge. I used the bacon fat I strain and keep in a jar in the fridge. I usually don't care for bacon tasting desserts, but I wasn't mad about that decision at all.
If I cook a bunch of bacon, im using that bacon greased up pan to cook up a bunch of other food before i clean it. It makes everything taste so much better.
hmm, my cookies taste weird now, but okay
Firestarter kits are weirdly expensive why would you eat the best accelerate?
IF you absolutely must do this, make sure to fill the bottom of the sink with a little bit of cold standing water first. This helps to break up the grease and seal in the juices.
Our drains need to learn to evolve with our rapidly changing technology
As a home owner, $360 to get my kitchen drain cleaned. No more grease down the drain.
You don't have Plumbo or equivalent? it destroys all organic matter it touches. Fatbergs, human hair, small rodents, I've never paid anymore to clear anything.
Keep it in a mug by the sink
Every time the mug fills up, dump it into a pot of very hot water, give it a stir, pour it into a mason jar, seal it tightly, and put it in the fridge upside down.
When it's cold, dump out the water, scrape the thin top layer of crap off, and voila, you have perfectly usable high smoke point salted lard for frying.
If you fry fresh pork belly, save that fat separately, do the same thing, and you have pure lard.
I briefly worked for a plumber during my college days to make money. He said the people who kept him in business were people who poured grease down the drain and also people who flushed tampons.
People who pour grease down the drain have definitely never unclogged a drain before.
Usually something like half fibers (hair, tampons, "flushable" wipes, etc), half grease and fats.
If it's a solid at room temp, it probably shouldn't go down the drain.