I saw it when we were there recently, but didn't ride it.
There are saunas everywhere there.
TheGiantKorean
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Can do that as well. But with all the other flavors going on I feel like it might be a better test to separate some of the batch next time.
Yes, thus my hesitation. I might do it next time I make a batch. This recipe isn't really worth small batching due to the time investment, but I could set aside maybe 1/4 of it to use dried ginger in and see how it differs.
Another thing I've thought about is just frying the fresh ginger like I do with the garlic and shallot, but some of the ginger flavor may get lost.
I forgot to mention that I added a tbsp of vinegar. It also makes it taste good, too. And I've got it in the fridge. Honestly the only thing in it that has a significant amount of water is the ginger. I've thought about replacing it with dried ginger because of that.
Thanks, I'll fix it. Autocorrect is a bitch.
Oh yes, definitely. Adds a lot of flavor.
If a murder hobo is someone who kills everything in the game, what do you call someone who fucks everything in the game?
On the flip side, it's somehow easier to get people to attend scheduled meetings.
on the other side of the wall:
"So my job is to just put my butt against this hole and eat cabbage and beans all day? And you're going to pay me for this?"
I rip the blindfold off right as I ejaculate.
The third scion finally established itself and put out leaves, but not before the first two were well ahead of it. I may need to prune back the other two a bit in the winter to give the late one a chance. Something also ate a lot of the leaves off of the scions not long after they were established, but they seem to have recovered.
I saw this several times when in Finland. I thought it was hilarious (I'm American).
I will need to check out that Netflix show.
Jamie Oliver is a good chef when he stays in his lane (Italian) and isn't trying to cook things in 15 minutes. Although some of his 15 min meals do seem to be pretty good, but I don't think that's where he shines.
I made a simple syrup (1:1 sugar:water by volume brought to a boil), then poured it over some magnolia blossom petals while hot and let that steep covered over night.
The flavor and aroma and quite intense. The flavor reminds me of ginger up front, but then that gives way to a very pleasant floral flavor.
Kinda looks like me, kinda doesn't. This was a spur of the moment drawing I did in a museum that lets you draw a self portrait and tack it up on their wall. It does make me want to try doing some more self portraiture.
Recipe: https://www.afamilyfeast.com/chicken-scarpariello/
I added green olives to this and I feel like it added some nice (needed) brininess. I also didn't bother with the butter at the end and just reduced the sauce until thick instead.
cross-posted from: https://ani.social/post/14191289
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Ronald is really beautiful this time of year.