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Mustard with Poutine. That stuff is amazing
Mine is an 'everything' poutine ... it depends on who makes it and where you get it .. but up in some northern Ontario towns and highway places its usually a base of fries topped with fried onions, fried peppers, corn, peas, cooked diced carrots, hot peppers, jalapenos, ground beef, bacon bits, ground sausage, fried steak strips, pulled pork, two or three types of cheese and cheese curd smoothered with lots of hot gravy. If the place is good and generous, they layer it by placing a few fries, then the toppings ... the repeating it one or two more times.
I'm sorry...mustard with poutine, or poutine with mustard.
The way it's written it looks like mustard in the main item and you add a bit of poutine to it.
One of the mustard plants is actually a close relative of the broccoli/cabbage/cauliflower/the rest of that set, and it gets used as a vegetable (as opposed to just the seeds being made into a condiment) in a fair few places
...I don't think that's actually what they meant, but it's possible!
That actually sounds pretty good!