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Pineapple on pizza is always hotly debated, but do you think Pineapple belongs on a burger? (lemmy.world)

submitted 3 days ago by [email protected] to c/[email protected]

23 comments fedilink hide all child comments

Original question by @[email protected]

I'm Australian, and burger with the lot where I come from involves the following Bun Bacon Egg Lettuce Tomato Pineapple Beetroot Meat Onion Sauce maybe. That's the minimum you expect anyway

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[–] [email protected] 1 points 3 days ago (1 children)

Pineapple in raclette though? Straight to jail!

[–] [email protected] 1 points 2 days ago (1 children)

I think the bromelain would break down the sauce, so that would be a good reason to omit it from the pot. I have never eaten raclette, so I can't provide a deeper opinion.

[–] [email protected] 1 points 2 days ago* (last edited 2 days ago) (1 children)

No sauce or pot involved in raclette (except for pre-preparing stuff like boiled potatoes).

It's basically a specialised hotplate on a table with a bunch of tiny pans. Then you put up a buffet of special cheese and other ingredients on the table and everyone get's to combine them in their own little pan and put it on the hotplate.

So really there is no good reason to ban a specific ingredient, as you can just not use it. It's mostly a joke.

[–] [email protected] 2 points 2 days ago

Oh, got it. The first image that popped up makes it look like fondue.