this post was submitted on 29 Jun 2025
399 points (98.1% liked)
Microblog Memes
8376 readers
3751 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
What do you do with so much weed if you can't sell it? There's some preservation method? Like weed jam or weed pickles?
Make weed butter and leave it in the freezer. Use it to make mind blowing edibles whenever you want. Keeps for about a year.
Butter kept in the freezer can be kept indefinitely.
Sorta. Anything fatty tends to pick up flavors from the environment. Now, in the cold, those chemical reactions are slowed down, but they're not stopped. If you leave it there for a while, it'll pick up off flavors. Still generally safe to eat, but you won't like it.
Store it in an airtight container and you won't have that problem.
How airtight is airtight? Cheap Ziploc bags or Tupperware won't be enough in the long run. Maybe if you used a pressure sealed preservatives jar. Those will need to be heated up in a pressure cooker, so butter will melt and reconstitute.
Huh, I've had some for longer and it hasn't turned yet. I guess I'm lucky (or my freezer is colder or idk)
I haven't made weed butter, but id imagine it should keep for a really long time if there's a layer of endistrubed butter on top. Covering stuff in fat is an age old method of preservation.
I make it in the pressure cooker so I'm pretty confident about cooking out the pathogens