this post was submitted on 07 Jul 2025
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Funny

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I'm sad that I missed posting this on the 4th

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[–] [email protected] 24 points 22 hours ago (4 children)
[–] [email protected] 2 points 10 hours ago

Hell yeah, save by buying a 4-pack.

[–] [email protected] 21 points 21 hours ago (4 children)

It's called a tub of mayonnaise thank you very much.

[–] [email protected] 2 points 15 hours ago

Wow, only 100 calories!

[–] [email protected] 7 points 21 hours ago

Psh! Nobody could take a bath in a tub that small.

[–] [email protected] 8 points 19 hours ago (1 children)

For anyone unaware, the gallon size of condiments (mayo, ranch dressing, hot sauce, etc) is typically for food service. IOW, restaurants and the like.

That said, there's nothing stopping individuals from getting it, so the point is still valid.

[–] [email protected] 9 points 19 hours ago (2 children)

I worked prep at a buffet, and there was a salad that we made in bulk that used exactly one full gallon of mayo. i got really good at scooping it all out with a spatula in one fluid spiral.

just one of many otherwise completely useless skills i developed in foodservice lmao

[–] [email protected] 4 points 16 hours ago

Worked at a seafood restaurant and we made coleslaw in basically a 40 gallon trashcan. Even had this auger that you attacked to the top to make it a huge food processor. It would use multiple gallons of mayo.

[–] [email protected] 5 points 17 hours ago* (last edited 6 hours ago) (1 children)

I worked at a pizza buffet when I was in high school. The ranch dressing, made in 5 gallon buckets, called for multiple gallons of mayo and buttermilk. I too got far too skilled at getting it all out in one go.

[–] [email protected] 2 points 10 hours ago* (last edited 10 hours ago)

Mayo and sour cream are like 80% of the sauces in most restaurants.

[–] [email protected] 5 points 19 hours ago (1 children)
[–] [email protected] 6 points 18 hours ago

In the way a family size is for a "family"