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Downgrading the Ingredients in our Food Items: 'Skimpflation' Hits Grocery Stores in Canada [Op-Ed]
(retail-insider.com)
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Corporate CEOs have taken the adage of shooting for the stars way too literally. At this point I believe they are trying to find the maximum possible price point people will pay for their products. Like seemingly everyone else in this country, they want their pound of flesh $$$.