this post was submitted on 12 Sep 2023
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'Just sick of the crime': Restaurants dealing with in an increase of people dining and dashing (winnipeg.ctvnews.ca)
submitted 2 years ago by [email protected] to c/canada
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"I can tell you that the people that are doing it aren't the people who are coming here because they're looking for a sandwich because they're hungry," said Ravi Ramberran, "It's the people who are not afraid of consequences period."

In the wake of the increase in dine and dashers, Ramberran said his restaurant has ramped up how they deal with it.

"We blast them on Facebook, we hold them, we make them wait for the cops...We do what's in our power to do."

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[–] [email protected] 2 points 2 years ago

None of what you said justifies paying these employees less because consumers are expected to give them money above and beyond the products/services that were purchased.