this post was submitted on 16 Feb 2025
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[–] [email protected] 12 points 3 days ago (1 children)

This is such a dumb take. I don't trust raw milk, but those that do aren't arguing it won't spoil at room temperature. Like, I support buying local, free-range chicken meat. But if someone came up to me and said "Oh yea? Well if you like chicken without antibiotics and preservatives, why do you still refrigerate it?!" I'd look at them like a fucking idiot.

[–] [email protected] 6 points 3 days ago

Maybe the joke isn't particularly fair, maybe it doesn't really need to be.

You have logical reasons to avoid antibiotics and preservatives. Someone might not agree, but whatever the case, you made that decision based on some amount of evidence.

Raw milk though... I think the meme is correct to equate anger with pasteurization as a denial of germ theory. We pasteurize and refrigerate for the same reason: to keep bacteria from growing. It is a fair question: if pasteurization is unnecessary, why is refrigeration necessary? Avoiding preservatives doesn't beg the same question.

[–] [email protected] 116 points 5 days ago (1 children)

Tuberculosis has entered the chat.

[–] [email protected] 106 points 5 days ago (3 children)

And Campylobacter, Cryptosporidium, E. coli, Listeria, Brucella, Salmonella.. It's the Macy's parade equivalent of preventable diseases by UHT and y'all been invited!

On the other hand, unrefrigerated raw milk is a fantastic way of meeting who's who of the bacterial world.

[–] [email protected] 11 points 3 days ago (3 children)

But it's natural! And natural always means it's good for you, because I'm scared of chemicals despite not knowing what a chemical is because I can't pronounce their names!

[–] [email protected] 3 points 3 days ago (1 children)

Exactly, Salmonella can be on its own a great way to boost your defenses*.

*If you survive it.

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[–] [email protected] 69 points 5 days ago

For some people it's the only culture they'll ever have.

[–] [email protected] 6 points 3 days ago* (last edited 3 days ago)

Yup

This post is stupid

[–] [email protected] 62 points 4 days ago (2 children)

There's a reason the milk man used to deliver every day

[–] [email protected] 41 points 4 days ago (1 children)
[–] [email protected] 27 points 4 days ago (5 children)

Why do you automatically discount your dad from being banged by the milk man as well?

[–] [email protected] 18 points 4 days ago

The milkman always comes twice.

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[–] [email protected] 77 points 5 days ago (3 children)

I think there is confusion between raw milk, pasteurized milk and UHT milk. Only UHT milk doesn't need to be refrigerated but it tastes horrible.

[–] [email protected] 88 points 5 days ago

Only UHT milk doesn't need to be refrigerated…

While it’s still sealed. Once opened, it needs to be refrigerated.

[–] [email protected] 31 points 5 days ago (4 children)

I’m that weird guy who prefers the cooked taste of UHT pasteurized milk.

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[–] [email protected] 59 points 5 days ago (2 children)

I don't get it. Isnt all milk to be refrigerated?

[–] [email protected] 112 points 5 days ago (11 children)

the post is highlighting the hypocrisy in refrigerating milk while also being against milk pasteurization, since both of those practices have been done for around a hundred years and serve to make milk last longer and be safer to drink.

[–] [email protected] 38 points 4 days ago (1 children)

Just about every dairy product (butter, cheese, whey, buttermilk) was made as a way to keep milk safe for consumption. Rejecting pasteurization, which is just slightly warming up milk is incredibly obtuse and reeks of deliberate ignorance

[–] [email protected] 5 points 3 days ago

maybe RFK(wasnt he behind all this nonsense?) is a secret militant vegan who wants to discourage people from drinking animal milk by making it harmful to humans(/s just in case)

[–] [email protected] 3 points 3 days ago (4 children)

This feels like a straw man. I don't remember them making any arguments against using a refrigerator.

I mean fuck them, but fuck them on topic otherwise we are just huffing out own smug cloud and that doesn't convince anyone.

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[–] [email protected] 25 points 5 days ago (2 children)

A lot of continental Europeans drink UHT which only needs refrigerating once opened.

[–] [email protected] 40 points 4 days ago (3 children)

UHT is the opposite of raw milk.

[–] [email protected] 10 points 4 days ago
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[–] [email protected] 53 points 5 days ago (2 children)

Doesn't raw milk have an even shorter shelf life?

[–] [email protected] 66 points 5 days ago* (last edited 4 days ago) (2 children)

Depends on how you look at it. Raw milk spoils at the same pace as [Edit: ultra-]pasteurized milk. Only for raw milk the counter starts ticking once the milk leaves the cow, whereas [Edit: ultra-]pasteurized milk remains sterile until you open the package.

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[–] [email protected] 48 points 5 days ago (1 children)

in a way, no, because raw milk is already unsafe to drink by the time it's packaged

[–] [email protected] 23 points 5 days ago (5 children)

+1 for this: I have very personal experience with an E.Coli outbreak in a small town in southern Utah in 2017. Although the infections did not come from raw milk directly, the infections were traced to the area where the milk was packaged - and albeit anecdotally, there were several related deaths over the years that I was aware of, that were never reported due to the...uh...unique religious background of the place.

so yeah, I mean...don't let your children play in manure but also...don't drink milk that you sanitize less than you sanitize your hands.

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[–] [email protected] 7 points 4 days ago (15 children)

Do you guys really drink milk? I don't think I've had a glass of milk since I was like 14.

[–] [email protected] 9 points 3 days ago (5 children)

I will have milk with things like cookies or chocolate cake. And milk is mandatory for Oreos.

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[–] [email protected] 9 points 3 days ago (1 children)

My family used to drink milk for dinner. We probably went through ten liters of milk in a week. The top third of the fridge was always reserved for milk.

When i moved out i continued doing this for a while or eating cornflakes in milk, but eventually stopped because my adult body is not that fond of digesting milk. I eat crazy amounts of cheese though, but the well cured one that are low on lactose.

[–] [email protected] 6 points 3 days ago

I have 4 kids between 16 and 6. I buy 6x 3L bottles of milk at a time and it barely lasts a week.

[–] [email protected] 7 points 3 days ago (1 children)

About 0,5L per day, yes

I like milk

It also goes into some of the food

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[–] [email protected] 3 points 3 days ago

I think it's used in a lot of ways that isn't "drinking a glass of milk". I suspect most milk is poured over cereal. It's also used a lot in cooking, but insisting on raw milk to bake with seems especially weird.

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[–] [email protected] 23 points 5 days ago (2 children)

So it doesn't turn into yogurt?

My fridge isn't full of raw milk or anything, but I think this goose is a better fit for the oven than guard duty.

[–] [email protected] 29 points 5 days ago

Not sure if you're joking but to make safe to eat yogurt, you'll need to first kill the bad ones by heat, then cool it and once it is barren, you should invite the cool guys in like Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus or Bifidobacterium lactis, they'll need to be kept cosy and warm, and that will give you yogurt.

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