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Is there a pickle equivalent to bruschetta? (lemmy.world)

submitted 1 week ago* (last edited 1 week ago) by [email protected] to c/nostupidquestions

13 comments fedilink hide all child comments

Is that relish or is there something different?

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[–] [email protected] 3 points 1 week ago* (last edited 1 week ago) (1 children)

I make a cream cheese pickle spread.

1 cup cream cheese (room temp)
3-5 large dill pickles, chopped
Small bunch fresh dill (I never have fresh, so I use dried)
1 teaspoon garlic powder
1 teaspoon Kosher salt
Pickle brine as needed to get to desired consistency

Add all ingredients to a cutting board. Use a sharp knife to chop all ingredients and mix together.

[–] Sturgist 1 points 1 week ago (1 children)

I never have fresh, so I use dried

My wife has a dill addiction. Whenever we see fresh dill we buy it and have the "Dillening"....we buy 2-3 bunches of fresh dill and spend the evening drinking wine and stripping the fronds off the stems into a freezer bag. Lives in the freezer until she needs another hit. The Dillening occurs 3-6 times a year depending on how hard she's hitting it....

[–] [email protected] 2 points 1 week ago

When I was a kid my grandfather had a large dill patch. It is something I have never tried to grow, but really should look into doing so.