this post was submitted on 19 Apr 2025
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Is that relish or is there something different?

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[โ€“] lemmyng 3 points 1 week ago (1 children)

Pickle chutney and pickle spread are also things, but not all of them necessarily have the same chunkiness as bruschetta.

[โ€“] cheese_greater@lemmy.world 1 points 1 week ago (1 children)
[โ€“] brandon@lemmy.ml 5 points 1 week ago* (last edited 1 week ago) (1 children)

Branston Pickle is pretty chunky.

Here in the US you can usually find it in the section of the supermarket with UK imports.

It's not just pickled cucumber though, if that's what you're looking for specifically.

[โ€“] cheese_greater@lemmy.world 1 points 1 week ago (1 children)

Im not super hung up on the pickles

[โ€“] lemmyng 5 points 1 week ago

So tapenade then?

[โ€“] HootinNHollerin@lemmy.dbzer0.com 3 points 1 week ago* (last edited 1 week ago) (1 children)

Could be

  • pickle ๐Ÿฅ’
  • artichoke dip or maybe goat cheese
  • dill
[โ€“] nokturne213@sopuli.xyz 3 points 1 week ago* (last edited 1 week ago) (1 children)

I make a cream cheese pickle spread.

1 cup cream cheese (room temp)
3-5 large dill pickles, chopped
Small bunch fresh dill (I never have fresh, so I use dried)
1 teaspoon garlic powder
1 teaspoon Kosher salt
Pickle brine as needed to get to desired consistency

  1. Add all ingredients to a cutting board. Use a sharp knife to chop all ingredients and mix together.
[โ€“] Sturgist 1 points 1 week ago (1 children)

I never have fresh, so I use dried

My wife has a dill addiction. Whenever we see fresh dill we buy it and have the "Dillening"....we buy 2-3 bunches of fresh dill and spend the evening drinking wine and stripping the fronds off the stems into a freezer bag. Lives in the freezer until she needs another hit. The Dillening occurs 3-6 times a year depending on how hard she's hitting it....

[โ€“] nokturne213@sopuli.xyz 2 points 1 week ago

When I was a kid my grandfather had a large dill patch. It is something I have never tried to grow, but really should look into doing so.

[โ€“] friek@sh.itjust.works 3 points 1 week ago

In the Southern US there is a thing called chow chow. We will pickle anything.

[โ€“] Kolanaki@pawb.social 3 points 1 week ago* (last edited 1 week ago)

Zesty dill pickle relish. But I don't think it would taste that good on just toast.

Maybe pico de Gallo? It's essentially the same exact thing as bruschetta, but instead of olive oil it has lemon and lime juice to add even more acidity. Not exactly "pickled" tho. And definitely has no pickles in it.

[โ€“] CouncilOfFriends@slrpnk.net 2 points 1 week ago* (last edited 1 week ago)

Mixing it with the normal peppers, tomatoes, and onions sounds like it could be tasty. I'd probably prefer it with cucumbers instead if I went down that road.

[โ€“] Taniwha420@lemmy.world 2 points 1 week ago

Isn't that salsa? That's literally vinegar pickled bruscheta. Well, I guess it's got jalapeno.

Or you talking like a spread made from pickled cucumbers? That sounds a lot like relish.