this post was submitted on 15 Aug 2023
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Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.

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[–] zesty 16 points 2 years ago (2 children)

This is encouraging me to eat less food products and focus more on just raw ingredients where there is no ingredients to skimp out on.

[–] cyborganism 6 points 2 years ago

Until you go to Loblaws and find the overpriced overripe and expired produce they try to sell.