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'Just sick of the crime': Restaurants dealing with in an increase of people dining and dashing
(winnipeg.ctvnews.ca)
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Maybe do it like gas stations where you pre-auth $200 or $300 then at the end they just charge you for what you end up using.
I.e. pre-auth $200 and then at the end of your meal, get the bill for $100, put down a 15% tip, they only charge your card for $115 afterwards.