Ask Lemmy

smushing up hard boiled eggs with butter, with salt and pepper…

Mustard on lasagna. Not even fancy mustard, just the yellow deli stuff.

It's been a staple in our family for about 10 years after my sister tried it as a joke

Salt and Vinegar Chips

Thickly sliced cucumber + mustard on top <3

The last time I had sushi from Wegman's, I had it with ranch dressing. It's good.

This one might be a little different.

I eat only once a day, but it's a big one, right before bed.
When I order takeout from... say my favorite burger place in town, usually a double cheeseburger, I ask that they apply no mayo, mustard nor ketchup, as I will reheat it all on the air fryer/toaster oven then apply condiments, don't want the bread to be getting soggy for hours before dinner.

I also tell them to put the lettuce, tomato, onion and pickles on the side, for the same reason. I bring my own reusable containers for the separate things, to create no plastic/styrofoam waste. That includes tiny ones for the dressing and for the runny cheese for the fries.

Which reminds me of the fries - back home, hours later, I will refry them for a minute or two, they come out almost as good as new.

But this all being home, I can also play around with the burger. Such as stuffing it with a full onion, thinly sliced and caramelized on low heat with olive oil, pepper and a dash of Lawry's seasoned salt. Maybe also sliced mushrooms sautéed in butter. I'll also add a few extra slices of yellow heirloom tomato.

One last thing: while the onions are caramelizing on the toaster oven, I'll also put another tray with a handful of asparagus in olive oil, pepper and garlic salt.

Like a friend described it, I like tuning the burger!
As in "car tuning", custom burger mods.

Frozen corn, by the handful..

Peanut butter and onion sandwiches.

Bacon and cream cheese sandwich on white bread.

It's the second greatest sandwich ever.

Blue cheese crumbles in ramen or pumpkin soup. Soft blue cheese on a water cracker, topped with a drizzle of spicy honey. Maybe not super weird, but a lot of people just don't like blue cheese to begin with.

Tinned fish on toast — mackerel or sardines. Criminally underrated dish

Peanut butter and hot dogs

Spinach (like the ground, frozen version) is the perfect sauce for pasta, rice and fries.

Toast or peanut butter sandwich dipped in milk.

Ass.

I have 2.

Peanut butter and pickle sandwiches. Best served on the lowest tier white bread you can find.

The second is onion rings and maple syrup. I wish someone would do maple battered onion rings because those would definitely be delicious.

Not me, but an ex-girlfriend. She would fill a bowl with potato chips (crisps to you Brits) and then pour ketchup all over and eat it like a bowl of cereal with a spoon.

Frozen gummi bears.

Peanutbutter sandwiches with spicy, vinegar-based condiments instead of sweet ones. Mustard, cilantro chutney, peperoncini, that kind of thing. It's fantastic.