Seriously. Soak my rice in my curry, soak my rice in my butter chicken, and soak my rice in my caldo and menudo. That's what that shit is for!

Because I like to eat fluffy rice, not soaking wet rice.

Cheese curry is pretty common these days. The cheap chains like Yoshinoya and Sukiya have it, as does Coco's.

I don't know about Japanese curry with cheese but it sounds pretty good

I really like saag paneer which is like an Indian curry with firm cheese blocks

Nnnoooo, god damn it! I was in the midst of rewatching Voyager, and now you've seared "Janeway cheese" all across my perception! Thanks...

That half of the plate is really deep.

There's plant-based cheese ...

Isn't that the point? Those shapes are called tetrapod and this pretty much does the same thing preventing curry from mixing with rice. Although I don't understand why you would do that when you end up adding both when you eat anyway.

Well, yes. That's the point. You won't believe what they're called.

I see them and I hear the music from Katamari Damacy.

Only some of us are