this post was submitted on 14 May 2025
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[–] [email protected] 73 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

The guy who downvoted this post probably adds butter to his coffee. lol

[–] [email protected] 16 points 3 weeks ago

Because butter coffee is what one drinks on keto - bullet proof coffee

[–] [email protected] 33 points 3 weeks ago (9 children)

It's actually not bad, you're basically replacing the creamer. Especially if you're doing keto or have other dietary restrictions. Coconut or MCT oil can work as a non-dairy replacement and is a main ingredient in non-dairy creamers already.

Good coffee is important, and also only really works if you already like it black or light cream & sugar.

Anyone curious, try adding a pinch of salt to your regular coffee

[–] [email protected] 27 points 3 weeks ago

Found the keto

[–] [email protected] 23 points 3 weeks ago (5 children)

If you need to add a pinch of salt, get better coffee

[–] [email protected] 10 points 3 weeks ago (1 children)

Eh, most people burn their coffee or get shitty coffee. Salt helps enhance the coffee profile and decrease the bitterness that comes out when coffee is over brewed.

The number of people who don't know how to properly make coffee drives me nuts.

[–] [email protected] 11 points 3 weeks ago (1 children)

Salt helps enhance the coffee profile […]

The number of people who don't know how to properly make coffee drives me nuts.

Fucking lol.

[–] [email protected] 3 points 3 weeks ago

They're saying it helps badly roasted/brewed coffee, not that it's the proper way to make coffee.

[–] [email protected] 6 points 3 weeks ago

I think it's more of a tip for people who don't have a choice. Coffee isn't exclusively consumed for the taste.

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[–] [email protected] 15 points 3 weeks ago (1 children)

Why not just drink it black then? To be fair, creamer isn't a thing where I'm from.

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[–] [email protected] 7 points 3 weeks ago (1 children)

I will never get countries who use creamer. They're choosing the objectively worst way to have coffee

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[–] [email protected] 5 points 3 weeks ago (1 children)

Aren't you supposed to use ghee not just regular butter. My friend gave me some ghee for coffee and I tried it, it wasn't bad but I didn't want to have a heart attack so I didn't use the rest. Now I use ghee for cooking to try it out and every time I smell it I want coffee or popcorn

[–] [email protected] 5 points 3 weeks ago (1 children)

I remember the "bulletproof coffee" trend being grass fed butter, but I could be wrong. Either way I doubt there's any health benefits other than it not being a starbucks milkshake.

[–] [email protected] 3 points 3 weeks ago (1 children)

oh yeah I looked up bullet proof coffee and that is what he gave me, it is grass fed ghee lol

[–] [email protected] 3 points 3 weeks ago

Lmao, ghee AND mct.

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[–] [email protected] 25 points 3 weeks ago

People are not getting vaccinated because of one simple reason, they are fucking idiots!

[–] [email protected] 15 points 3 weeks ago

I think the part where the coffee is ice cold and doesn't melt butter is probably where the problems started, butter neither made it better or worse at that point

[–] Hozerkiller 14 points 3 weeks ago

Ah yes the keto diet.

[–] [email protected] 13 points 3 weeks ago

I have tried this out because I got a bit obsessed with learning how to make every coffee drink during the pandemic. The way I did it was a double shot of espresso, a decently sized pat of good quality unsalted butter, and a little bit of hot water. The reasoning was that the butter would accentuate the naturally occurring oils of the espresso and lead to a richer crema on the resulting americano which was true. I thought it was actually pretty good that way, but I also love coffee in any form. It also wasn't something I'd go out of my way to drink again. I also imagine this would do some bad things to your intestines if you drank this every day. If you want a delicious buttery coffee, a good quality whole fat milk is a much better option. As for health claims, I think it's kind of insane that anyone says drinking literal butter could possibly be good for you, and even more insane that people believe it. It feels like an over-reaction to anti-fat propaganda from the sugar lobby where we went from "Maybe eating some fat in your diet isn't a bad thing" to "YOU MUST EAT AS MUCH FAT AND OIL AS HUMANLY POSSIBLE."

[–] [email protected] 13 points 3 weeks ago* (last edited 3 weeks ago) (3 children)

Tried this. It tasted god-awful. Personally, I swear by orange juice in my coffee.

[–] [email protected] 9 points 3 weeks ago (1 children)

I don't know if you are joking but fresh orange juice, strong cold brew, and fizzy water is really good. I thought it would be awful but it's delicious.

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[–] [email protected] 6 points 3 weeks ago (2 children)

Amateur move, I just throw my whole breakfast in my coffee.

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[–] [email protected] 11 points 3 weeks ago (1 children)

Reminds me of that olive oil coffee Starbucks was selling that caused people to shit their pants.

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[–] [email protected] 11 points 3 weeks ago (1 children)

Adding butter to ramen is amazing

[–] [email protected] 11 points 3 weeks ago (2 children)

Okay but the last time I checked that wasn't the type of coffee. 🫤

[–] [email protected] 19 points 3 weeks ago* (last edited 3 weeks ago)

Pro-tip: replace the water in your instant ramen with coffee to make it taste like shit.

[–] [email protected] 7 points 3 weeks ago (1 children)

Just giving butter related tips

[–] [email protected] 8 points 3 weeks ago (2 children)

Lather yourself with it and sun bathe on your roof

[–] [email protected] 6 points 3 weeks ago

I smell chicken….

[–] [email protected] 2 points 3 weeks ago (1 children)

Three words... Butter Coffee Enema

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[–] [email protected] 9 points 3 weeks ago* (last edited 3 weeks ago)

LPT: add a lemon peel and honey to any coffee incl instant and it will taste gourmet. Add condensed milk if you're feeling fancy. This is what I do for fieldwork coffee. I learned this off a good Brazilian friend, never went back. I always do at least the peel now, it neutralises the acids.

[–] [email protected] 9 points 3 weeks ago (1 children)

There's actually nothing wrong about this. Video is nonsense. Heavy creamers are basically the same thing not whipped yet.

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[–] [email protected] 7 points 3 weeks ago

I see people add milk, I see people add cream - is butter that different?

[–] [email protected] 5 points 3 weeks ago
[–] [email protected] 5 points 3 weeks ago (1 children)

I used to do this because it was supposedly better than sugary creamers. You're supposed to use a little blender to whip it up though, then it actually tastes super good.

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[–] [email protected] 5 points 3 weeks ago
[–] [email protected] 4 points 3 weeks ago (1 children)

My arthritis got fucked watching this video

[–] [email protected] 4 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

I enjoy a buttery coffee on a blue moon. Not for health reasons. I just like it. What's the arthritis risk though?

Edit: Google told me apparently some people's arthritis is worsened by saturated fat. TDIL

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[–] [email protected] 4 points 3 weeks ago

I completely agree, but there's an exception: weed butter.

[–] [email protected] 2 points 3 weeks ago* (last edited 3 weeks ago)

Wow, I'll try that tomorrow

Edit: I've tried butter coffee twice, and it's actually decent.

[–] [email protected] 2 points 3 weeks ago

I’ve done this and it tastes pretty good.

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