this post was submitted on 27 Jun 2025
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Original question by @[email protected]

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[–] [email protected] 1 points 13 minutes ago* (last edited 13 minutes ago)

That's an easy one - Durian bonbons from China. Durian is also known as the "stink fruit". You need many hours to get that taste out of your mouth

[–] [email protected] 6 points 2 hours ago (1 children)

Licorice, that funny retro looking shit with the black and bright colors

[–] [email protected] 1 points 2 hours ago

Allsorts, we call em. They taste of chalk and disappointment.

[–] [email protected] 2 points 2 hours ago

Turkish delights tend to be terrible. Insanely chewy and sticky, floral and just unpleasant. I also tried some sweet "goat cheese and spice lollipop" candy from mexico i didn't care for much.

Black licorice fucks though. I'll stand with the swedes on this one.

[–] [email protected] 3 points 3 hours ago (1 children)

any American chocolate tastes like vomit

[–] [email protected] 2 points 2 hours ago

Only if you didn’t grow up with it. Also it’s just Hershey (and derivative brands, which is many)

[–] [email protected] 13 points 4 hours ago (2 children)

I’m seeing a lot of black licorice mentions, but there’s a special hell for Läkerol’s menthol black licorice.

[–] [email protected] 3 points 2 hours ago

That sounds delicious what

I need to find this

[–] [email protected] 5 points 4 hours ago

:adds to shopping cart

[–] [email protected] 3 points 3 hours ago* (last edited 3 hours ago) (1 children)

At my place of work, one project we worked on involved a lot of contractors from a place based in China. (The project was an absolute cluster-fuck all the way from soup to nuts, but that's a story for another day.) When the project concluded, they sent our office a thank-you gift box of various Chinese snacks.

One of the snacks was a... dried... meat... "candy"... I guess? The taste wasn't "sweet" so much. It tasted like it had been dipped in perfume. And the texture of the meat was hard to describe. Not chewy like jerky, and it didn't have that highly-processed Slim Jim sort of texture to it. Maybe it was sortof freeze-dried or something? I also couldn't identify what animal the meat might have come from. (And I couldn't read the text on the packaging.)

I'm not sure whether it was just an acquired taste or rather a practical joke by the folks at the Chinese company. Lol.

[–] [email protected] 1 points 13 minutes ago

Sounds like meat floss. I’ve never had it, but several variations pop up pretty high when I sort snacks on Yami (Asian snack shopping site) by popularity.

[–] [email protected] 15 points 5 hours ago* (last edited 5 hours ago) (4 children)

Black licorice.

I firmly believe candy should be sweet; not bitter.

[–] Showroom7561 1 points 1 hour ago

There's fake black licorice, and there's the real stuff. Two very different experiences!

[–] [email protected] 11 points 5 hours ago (1 children)

If we had pearls here in Scandinavia we'd all be clutching them right now.

[–] [email protected] 2 points 4 hours ago

Surely you looted some pearls back in the 700's from innocent townsfolk.

[–] [email protected] 5 points 5 hours ago* (last edited 5 hours ago) (1 children)

And even if it’s not sweet, it can at least be tangy, sour, or tart.

Black licorice just taste like fucking death

[–] [email protected] 2 points 3 hours ago (1 children)

It is evidence of how bad life used to be. If that shit was the treat, what was normal food like?!

[–] [email protected] 1 points 2 hours ago

Ah, yes, the world before refined sugar, lol

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[–] [email protected] 10 points 5 hours ago (4 children)

American or South African chocolate products.

NOT an anti-American/-Saffer thing. They add butyric acid, which tastes like vomit to the rest of the world. (Accurate, as vomit contains it).

Presumably because the market there have been trained to expect that flavour for some reason. To the rest of us, a US or ZA origin is usually a sign to avoid.

[–] [email protected] 4 points 3 hours ago

Oh my God is that why I taste vomit if I eat a Hershey's bar then drink a glass of water

[–] [email protected] 9 points 5 hours ago* (last edited 5 hours ago) (3 children)

That reason is because Hersey chocolate was the first chocolate the common American could afford and the processing method that Hersey used to produce it would create butyric acid from the milk. Now they add it back in because customers complained when they refined the process.

While in American, in right there with you. Aldi fortunately imports a good selection of chocolate so not all of us have to suffer.

[–] [email protected] 1 points 2 hours ago (1 children)

Aldi has such awesome chocolate! Thanks for pointing out the reason.

[–] [email protected] 1 points 1 hour ago

I tried to like the Aldi chocolate bars but they leave this strange fatty coating in my mouth after eating them. I don't experience that with other brands.

[–] [email protected] 1 points 3 hours ago

Those Choceur bars are pretty good. My favorite treat are Droste pastilles but the aldi bars will do.

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[–] [email protected] 4 points 5 hours ago

A colleague came back from the US with a big back of mini Hershey's flavours. Most were ok but I legitimately thought the standard plain flavour had spoilt.

[–] [email protected] 3 points 5 hours ago

Growing up and living in the US and then accidentally learning to taste the butyric acid after tasting chocolate without it made me sad :(

[–] [email protected] 5 points 4 hours ago (1 children)

When I was a kid someone gave me a "buttered popcorn" flavored dum-dum sucker. It tasted so terrible that it gave me a taste aversion to real buttered popcorn for nearly 2 decades.

[–] otter 2 points 3 hours ago (1 children)

I was coming into this thread to mention buttered popcorn flavor jellybeans.

It was bad.

[–] [email protected] 1 points 11 minutes ago

... Those are my favorite

[–] [email protected] 10 points 5 hours ago* (last edited 4 hours ago) (7 children)

Related anecdote: When I worked an offshore rotation with people from all over the world, I made an effort to bring candy that I'd never seen outside of Scandinavia. It was always amusing to see people sampling candy I liked when they weren't used to the ammonium chloride branch of flavors.

And once I brought this:

Everybody who weren't Norwegian, Swedish, or Finnish (sadly we had no Danes on board) absolutely hated it. Especially the Americans and Brits.

Everyone except Mario, that is; a Croatian geophysicist. He loved them. His voice still lives rent free in my head over ten years later, saying "Sweet candy is for kids"

A few trips later I brought one of my favorites for basically the same result, but this time with Jim (from Illinois, iirc) complaining that it made his mouth physically hurt:

Mario loved that one even More.
The only thing everyone on board liked was the obscene amount of chocolate my navigator brought every trip.

But to answer the question: Twizzlers. I bought some when visiting the US a couple of years ago. It tasted like oily sweetener (as in, clearly not actual sugar). That's when I learned that American and European wine gum are flavored very differently.

Footnote: Durian and durian chocolate is quite alright once you get used to the slight farty smell from each packet you open.

[–] [email protected] 1 points 1 hour ago

I will defend my rubber flavoured twizzlers til the day I die. Do they taste like you shouldn't be eating them? Absolutely. Will I still eat an entire bag of twizzlers at the movie theater every single time? You betcha.

[–] owenfromcanada 7 points 5 hours ago (2 children)

Yeah, American candy has about the lowest standards. Canada isn't much better, but there's a noticeable difference in the quality of chocolate in common chocolate bars. We once did a side-by-side comparison of KitKats (we live right on the border) and the difference was stunning.

[–] [email protected] 1 points 1 hour ago

We once did a side-by-side comparison of KitKats (we live right on the border) and the difference was stunning.

Bad comparison on that one. KitKat brand in the USA is an entirely different company that the rest of the world. So they aren't even the pretending to be the same recipe.

[–] [email protected] 4 points 5 hours ago* (last edited 5 hours ago) (3 children)

If you like KitKat, try and see if you can find this one:
.
It's similar, but better.

One American candy I actually like is Reeses peanut butter cups.

[–] [email protected] 5 points 4 hours ago (1 children)

I try to be as anti-Nestle as possible, which meant giving up KitKat, my favorite candy. I found these a few years ago on norwegianfoodstore.com and they're soooo much better.

[–] [email protected] 2 points 4 hours ago (1 children)

Damn, I wish that site existed when I lived abroad.

[–] [email protected] 2 points 4 hours ago

I love this site! I only order from them once a year because it's expensive (I usually ask for a gift card for Christmas), but they have so much awesome stuff. The paprika Pringles are to die for.

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[–] [email protected] 6 points 5 hours ago* (last edited 5 hours ago) (2 children)

Take a bag of those pebers and dump them in a bottle of vodka. Let them dissolve overnight. Bring to a party and you will be instant friend of any scandinavian.

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[–] [email protected] 3 points 5 hours ago (1 children)

I'm a brit and have loved tyrkisk peber and other "salty" liquorice etc. sweets for a long time. I had a big bag of the hot and sour flavour and was rather sad when I ran out.

[–] [email protected] 3 points 5 hours ago* (last edited 5 hours ago)

If you feel like DMing your name and address to an internet stranger who may or may not send you anthrax spores, I can mail you a resupply stash on Monday.

[–] [email protected] 4 points 5 hours ago

Same in Canada. Everything is fake. You'll see transmission fluid before you'll see any real sugar in the ingredients.

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[–] [email protected] 7 points 5 hours ago

Black licorice. Or anything containing black licorice. It’s just fucking disgusting.

[–] owenfromcanada 9 points 5 hours ago (2 children)

I got a monthly food box for my wife a number of years ago. Each month they sent snacks from a different country.

I can't remember which country it was from, but one month we got some round, hard candies. It was one of the most unfortunate things I have ever intentionally put into my mouth.

I don't even remember the flavor (licorice, maybe?), because my brain attempted to bleach it out.

Everything else was usually tasty, though.

[–] owenfromcanada 12 points 5 hours ago

My wife looked it up. It's a hard licorice candy with a salty filling from the Netherlands called Napolean Zwart-Wit (which loosely translates to "tarred scrotum").

[–] [email protected] 6 points 5 hours ago* (last edited 5 hours ago)

That may have been one of the Scandinavian countries. Sorry.

If you have any leftover, plz send.

Edit: Not our fault this time, but thanks for the tip!

[–] [email protected] 7 points 5 hours ago

Well, licorice is definitely up there.

There's some pralines that with some alcohol based filling that's also really gross.

But I still remember I was a kid and my parents bought these cheese crackers. They were awful, the it was a bit crumbly but they had this really bad taste of something I can only describe as for fungus & cream cheese. I literally had to take a break and concentrate on not barfing even though we just wanted to play tabletop games. I know it's not sweet but that stuff lives rent-free in my head to this day.

[–] [email protected] 4 points 4 hours ago* (last edited 4 hours ago)

Black licorice is just horrific. I try it every once in a while as I age thinking "Old people like this, maybe I'm old enough to like it myself, now", but no. It's still an instant headache/nausea combo at one taste. Ugh.

[–] [email protected] 1 points 3 hours ago

Cella's milk chocolate covered cherries. My grams was addicted to them, so I'd bring a box when I visited. I couldn't even stand the way they smelled though lol

[–] [email protected] 4 points 5 hours ago

One Halloween as a kid we got gummy false teeth. It looked exactly like how you think it would look. I cant actually remember how it tasted, but it want good. Second was some sugar free sour patch kid clones, they mostly tasted like soap.

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