this post was submitted on 07 Jul 2025
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Seriousely how many of you do that? Sincearly a european

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[–] [email protected] 2 points 5 days ago

I do, water is water.

[–] [email protected] 2 points 6 days ago (1 children)

Wait, you guys have microwaves?

Sincerely, Someone who does not own a microwave

[–] [email protected] 3 points 6 days ago (2 children)

So you heat a whole oven or stove every time you want some leftovers? cries in planet

[–] [email protected] 1 points 6 days ago (1 children)

Not by choice, but unfortunately that is my only option. cries in wallet

What is the difference on environmetal impact for running a gas burner for 5 minutes vs. running an electric microwave for 30 seconds?

[–] [email protected] 1 points 5 days ago

It turns out gas stoves are wildly inefficient and spew most of their heat into the atmosphere instead of the food. This video comparing has been making the rounds again lately.

[–] [email protected] 0 points 6 days ago

Just eat them cold.

[–] [email protected] 1 points 6 days ago

My in-laws do that. Just today I ordered them a lighted electric kettle.

[–] [email protected] 63 points 1 week ago (8 children)

My wife is a purist from the south of England with several tea brewing options. If I boiled water in the microwave I’d be at real risk of divorce

[–] [email protected] 22 points 1 week ago (3 children)
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[–] [email protected] 8 points 1 week ago

I used to do house calls a decade ago for IT work. Often customers offered me beverages.

Had a European who worked at the UN for decades make me tea. Blew my socks off. I've never enjoyed tea, but it seems like we just don't know how to make it!

... The next month I was offered tea by a American. I wasn't expecting it being made by a pro, but let him try.

He put "hot" tap water into a cup and tossed a teabag in.
I fake drank it.

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[–] [email protected] 46 points 1 week ago

No. I put it in the air fryer

[–] [email protected] 24 points 1 week ago (3 children)

I did it when having no kettle,

Main problem is that you don't have a good temperature control, sometimes, you get mid-walm water, sometimes you get boiling water.

Even worse, you have this physical phenomena where water is above 100 degree but doesn't boil, and as soon you move-it it starts boiling. At best it's impressive but it can move into burn quickly.

[–] [email protected] 9 points 1 week ago (7 children)

Has that happened to you? I've not managed to make super heated water in the microwave.

[–] [email protected] 7 points 1 week ago

Yes it already happened a couple of time. It starts boiling either when pulling-out or when putting the tea inside.

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[–] [email protected] 9 points 1 week ago (1 children)

Why not heat it on the stove in a small pan?

[–] [email protected] 11 points 1 week ago

For me it's the fact that my cast iron stove takes ages to heat up

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[–] [email protected] 20 points 1 week ago (3 children)

Yes, if I need only 1 cup of hot water, I use the microwave.

The electric kettle wants a minimum of 2 cups (1/2 liter), or else it makes funny noises.

[–] [email protected] 9 points 1 week ago

Mine makes funny noises too, but since it has a marker for one cup, the noises obviously don't matter.

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[–] [email protected] 16 points 1 week ago (17 children)

I used to microwave water for all sorts of things before getting an induction stovetop.

Seriously, it goes from tap water to boiling in 2 minutes. It's a game changer.

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[–] [email protected] 10 points 1 week ago

I did that in the past because we had no electric kettle at home. Today it's the over way round: I have a kettle but no microwave

[–] [email protected] 9 points 1 week ago (2 children)

PSA: Microwaving water can actually be super dangerous because it’s possible to superheat it. When the surface is disrupted, it can violently boil all at once and hurt you.

Here’s a more detailed breakdown

[–] [email protected] 12 points 1 week ago* (last edited 1 week ago) (2 children)

Generally you need super pure water though, so if you don't have a distiller and brand new unused dishes, it's probably not an issue.

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[–] [email protected] 7 points 1 week ago

American electric kettles are also quite a bit slower to boil because our mains voltage is so low. https://youtu.be/_yMMTVVJI4c

[–] [email protected] 7 points 1 week ago

Not once in my life.

[–] Curious_Canid 7 points 1 week ago (1 children)

I live in the US and I heat my tea water in an electric kettle. It probably isn't as fast as yours, but it is still close to microwave speed. And I can heat up enough for several cups of tea and have it keep the rest hot. I usually drink more than one at a sitting.

[–] [email protected] 2 points 6 days ago (2 children)

Unless I'm misunderstanding your statement, you're saying it's faster to boil water in the microwave than the kettle? How's that possible? I would think the microwave has more wasted energy

[–] Curious_Canid 4 points 6 days ago (1 children)

My microwave can boil a single cup of water faster than my kettle. My kettle can boil four cups of water a lot faster than my microwave. It all depends on the microwave and kettle (and the voltage available).

[–] [email protected] 1 points 6 days ago

Huh. I guess the kettle has some thermal mass to it making it less efficient for small amounts

[–] [email protected] 2 points 6 days ago (1 children)

Microwave is blasting radiation at 100% efficiency as soon as you turn it on. Kettles heating elements need to heat up before they can heat the water.

[–] [email protected] 2 points 6 days ago (1 children)

I wonder what the efficiency of absorption is, though. Does 100% of emitted radiation get soaked up by the cup, or does some escape into the surroundings?

[–] [email protected] 3 points 6 days ago

It doesn't get absorbed so much as excite the water particles as it passes through. I'd imagine it would be more effective in the beginning when they're standing relatively still.

[–] [email protected] 6 points 1 week ago

We use a kettle or boil it in a pot. I would not even entertain the idea of microwaving the water.

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