this post was submitted on 13 Mar 2025
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[–] [email protected] 10 points 2 days ago (1 children)

Butter chicken pizza! (Butter chicken sauce instead of tomato sauce)

[–] [email protected] 1 points 16 hours ago

Sounds interesting.

[–] [email protected] 4 points 2 days ago

green peppers.

sausage and green peppers are always in any pizza order I have to make for a party, and it's always the first to go.

[–] [email protected] 31 points 3 days ago (3 children)
[–] [email protected] 10 points 3 days ago* (last edited 3 days ago)

I do pineapple and bacon instead of the pineapple and ham combo and I think it is far superior.

And for even more exciting flair, I think Korean fried chicken sauce is good on pizza too, with the earthy and spicy gochujang, garlic, and sesame. I'll add it to any pizza, plain, pepperoni, or pineapple bacon.

[–] [email protected] 7 points 3 days ago (2 children)

Pepperoni pineapple all day. It's the best. Fight me.

[–] [email protected] 2 points 3 days ago

Hell yeah! With extra red chili flakes. Sweet and spicy. I'm down to fight tho, let's go

[–] [email protected] 2 points 3 days ago

No, my friend. For it is true.

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[–] [email protected] 12 points 3 days ago (1 children)

A drizzle of honey is pretty damn good on pepperoni pizza

[–] [email protected] 5 points 3 days ago
[–] [email protected] 2 points 2 days ago

Peaches.

Cactus.

Egg.

Not necessarily the same pizza.

[–] [email protected] 17 points 3 days ago (1 children)
[–] [email protected] 5 points 3 days ago

mmm the best pizza in my town is from a Greek restaurant, and my favorite is with gyro and feta. lawd have mercy...

[–] [email protected] 15 points 3 days ago

Meatballs. Have yet to see any pizzeria offer it but whenever we do a homemade pizza and there happens to be leftover meatballs, it's fantastic.

[–] [email protected] 15 points 3 days ago (1 children)

Oregano. For some reason, my local pizza place takes extra money for putting oregano on the pizza. No problem, I have my own supply of oregano for my pizza.

[–] [email protected] 4 points 3 days ago
[–] [email protected] 5 points 3 days ago

Soppressata. A cured Italian meat with a tangier taste than pepperoni. It’s delicious!

[–] [email protected] 12 points 3 days ago

Gyro meat. It's like sausage but better. Fantastic with Canadian bacon and salami.

Also, salami.

[–] [email protected] 8 points 3 days ago

Artichokes are so good on pizza

[–] [email protected] 10 points 3 days ago (1 children)
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[–] [email protected] 9 points 3 days ago

pickled red onions

[–] [email protected] 5 points 3 days ago

Basil. Feta. Kalamata olives.

[–] [email protected] 7 points 3 days ago (2 children)

Anchovies. Salty oily goodness

[–] [email protected] 2 points 3 days ago

I used to get it on my pizza at work knowing none of my coworkers would steal it.

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[–] [email protected] 7 points 3 days ago

Rucola, also known as arugula or rocket.

[–] [email protected] 7 points 3 days ago (4 children)

Potato.

I mean, have you ever seen potato on a pizza? I haven't.

[–] [email protected] 5 points 3 days ago

Boston Pizza:

[–] [email protected] 1 points 2 days ago

When I was in college the pizza place in the student union building did a loaded baked potato pizza. Slices were like 4cm tall! Russet potato, cheddar, green onions and bacon. It was the same price as the other topped pizza slices and one slice would fill me up for the day. Miss that. Never seen it anywhere else.

[–] Mycatiskai 2 points 3 days ago

Yes, back around 24 years ago I was picking my sister up from her university and went into the student union building. The pizza place inside had a pizza with potatoes, broccoli and some kind of meat. I believe it was called the Sunday dinner pizza.

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[–] [email protected] 6 points 3 days ago (1 children)
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[–] DistressedDad 6 points 3 days ago

Not a topping but mustard as a dipping sauce for my pizza crust. I’m not a crust person. But dipping dry crunchy crust into mustard almost feels like eating a pretzel.

Tastes great with pepperoni too.

[–] [email protected] 7 points 3 days ago

Wild garlic ( Bärlauch in German)

[–] [email protected] 4 points 3 days ago (1 children)

Italian sausage. No, I know everyone likes it, but that's still not capturing its full glory: it is the best topping, but most people are like 'yeah it's alright but it's no pepperoni'. No, it's better than pepperoni, and therefore underrated.

[–] [email protected] 2 points 3 days ago (1 children)

I hate pepperoni, team sausage & mushrooms, all the way. The worst is pepperoni that curls into a bowl shape and holds grease, ick.

[–] [email protected] 0 points 2 days ago

Hm, I was with you til mushrooms. Mushrooms are an affront to all that is right and good in the world. But Italian sausage is the best. Pepperoni is a solid second tho.

[–] [email protected] 1 points 2 days ago

Broccoli, it adds a nice crunch 😋

[–] [email protected] 4 points 3 days ago (1 children)

sliced reconstituted in wine dried figs with sautéed onion.

[–] [email protected] 1 points 3 days ago

that is kinda genius

[–] [email protected] 5 points 3 days ago

Tomato.

It adds a wonderful contrast to something heavy or greasy like sausage. If I order a pizza that’s usually what I’ll get, but only at some pizza joints

[–] [email protected] 4 points 3 days ago* (last edited 3 days ago)

I've been working my way through the pizzas at Pizza Artesanal.

The roasted potato and roasted pumpkin cream were two toppings that really stood out as surprisingly delicious.

[–] [email protected] 4 points 3 days ago (2 children)

I have an anti-topping suggestion: no cheese. Try it, especially if you like lots of different toppings and veg. You'll actually be able to taste them without that bitter yellow slime enveloping everything.

I'm not a vegan or anything. I just think pizza is so much better without cheese.

[–] [email protected] 7 points 3 days ago

If a pizza place has bad cheese it isn't worth eating. Only eat pizza with good cheese

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[–] [email protected] 4 points 3 days ago (1 children)
[–] [email protected] 4 points 3 days ago

Shrimp and bacon with a pesto sauce instead of red sauce is one of my fav pizzas.

[–] [email protected] 4 points 3 days ago

Pineapple (⁠ ͡⁠°⁠ ͜⁠ʖ⁠ ͡⁠°⁠)

[–] [email protected] 3 points 3 days ago (1 children)

Chopped hazelnuts. I add them if I ever have home cooked pizza

[–] [email protected] 2 points 3 days ago (1 children)

Cashew, chicken, cranberry and Camembert is a good combo.

[–] [email protected] 2 points 3 days ago

dang i gotta try this four c's pizza

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